PHYSICO-CHEMICAL, ANTIOXIDANT, MICROBIAL AND SENSORY PROPERTIES OF PROBIOTIC DAIRY BEVERAGE AND FRUIT JUICE WITH L. CASEI

Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei

Recently, there has been an increase in demand for probiotic dairy and probiotic fruit juices due to new nutritional trends.This study was carried out to evaluate the functional properties of probiotic dairy and probiotic fruit juices (pumpkin and guava juice) with L.casei during storage periods (0,5 and 10 days) at refrigerator temp (2-6o C).Physi

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Modeling Water Motion near Seismic Waves Propagating across a Graded Seabed, as Generated by Man-Made Impacts

Seismic interface waves generated by seabed impacts are believed to Keychain have biological importance.Various wave types are of interest to seismologists, who can minimize the unwanted, but often dominant, ground roll waves with suitable instrumentation.Waves made by dredging and piling have been measured using geophones and found to be of this i

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From human monocytes to genome-wide binding sites--a protocol for small amounts of blood: monocyte isolation/ChIP-protocol/library amplification/genome wide computational data analysis.

Chromatin immunoprecipitation in combination with a genome-wide analysis via high-throughput sequencing is the state of the art method to gain genome-wide representation of histone modification or transcription factor binding profiles.However, chromatin immunoprecipitation analysis in the context of human experimental samples is limited, especially

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